Wild possum
Kabob
Ingredients
1 Still-breathing, corn fed Possum
3 Ripe but firm tomatoes
1 Large white or yellow onion
½ pound mushroms
2 large green peppers
1 package meat marinade
½ cup
soy sauce
12 skewers (or sticks)
Directions
Hit possum over head with large object,
(in a humane way.) Boil possum for
3 minutes to losen fur. Skin and gut it out.
De-limb the possum and cut the meat
Into ½ inch square chunks. Marinate over
Night in a mixture if meat maridade and
Soy sauce. Thread meat onto skewer/stick
In alternating sequence of veggies and meat.
Cook over barbeque, pit, 50 gallon drum or
Any other fire till you get desired results.
Cook over burning tires for added flavor.